Distillery in central Wisconsin to use byproducts from making cheese


Distillery in central Wisconsin to use byproducts from making cheese


A craft distillery is slated to open in spring of 2023 across from Mullins Cheese in Knowlton near Mosinee.

Knowlton House Distillery will create whey-based spirits and offer craft cocktails, distillery tours, classes and food.

The distillery’s flagship product line, called TenHead, includes vodka and gin crafted from milk sugar (whey), a byproduct of making cheese. The distillery will also be distilling a line of whiskies...


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Ken Notes: for more on the industry check out WisconsinCraftNews.com...

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- - Volume: 10 - WEEK: 41 Date: 10/6/2022 9:38:04 AM -