Wisconsin: A Fertile Ground for Food and Beverage Innovation

Generating more than $100 billion annually, Wisconsin’s food and beverage industry is a vital component of the state’s economy, renowned for its culinary innovation and environmental stewardship. Home to eight of the 10 largest food companies globally, Wisconsin has cultivated a dynamic ecosystem of more than 3,700 enterprises, establishing itself as a national leader.

While Wisconsin is renowned for its dairy and cheese, its culinary tapestry extends far beyond these beloved staples. The state is home to a thriving community of food and beverage producers, encompassing both innovative startups and established large-scale operations. This flourishing environment is particularly conducive to entrepreneurs, as evidenced by the upcoming season of Bravo’s “Top Chef” choosing Wisconsin to showcase the state’s culinary diversity and its burgeoning food and beverage startups...